Martellato Round Classic Praline Mould This smooth chocolate-hazelnut filling is

This smooth chocolate-hazelnut filling is ready to use and perfect for adding a rich

creamy texture: Easy to spread

then unmould easily thanks to the flexible silicone (–60 °C to +230 °C)

For melting: Use melted couverture for ganache

and desserts

Martellato Round Classic Praline Mould This smooth chocolate-hazelnut filling isDescription Durable transparent polycarbonate mould for round pralines with a flat top. Designed for smooth, uniform chocolate shells, ideal for fillings and artisan confectionery. Compatible with One Shot machines. Characteristics Product size: 275 175 26 mm Praline size: D 32 H 15 mm Cavities: 24 pcs Weight of the finished product: ~11 g Pieces in the package: 1 mould